These sliders are a saucy mess, in the best way possible--leaving you sweet-tangy drips to lick off your hands. The recipe demonstrates one tasty way to use our slow cooker pork recipe. Go for a standard, soft bun here--it's best for barbecue.
Serves 4 (serving size: 2 sliders)
Hands-on: 10 Minutes
Total: 10 Minutes
Fat 9.3 g
Satfat 1.4 g
Monofat 4.3 g
Polyfat 3.1 g
Protein 21 g
Carbohydrate 50 g
Fiber 3 g
Cholesterol 36 mg
Iron 3 mg
Sodium 650 mg
Calcium 116 mg
1 1/2 tablespoons canola mayonnaise
1 teaspoon sugar
1 1/2 teaspoons cider vinegar
1/8 teaspoon kosher salt
1 cup cabbage-and-carrot coleslaw
1/4 cup thinly vertically sliced red onion
8 slider buns, split and toasted
1. Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add coleslaw and onion; toss well to combine.
2. Divide pork evenly among bottom halves of buns; top each slider with 2 heaping tablespoons slaw and top half of bun.