ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Bourbon-Peach Barbecue Pulled Pork Sliders

Photo: Johnny Miller; Styling: Sarah Smart
Hands-on time 10 mins
Total time 10 mins
Yield Serves 4 (serving size: 2 sliders)
These sliders are a saucy mess, in the best way possible--leaving you sweet-tangy drips to lick off your hands. The recipe demonstrates one tasty way to use our slow cooker pork recipe. Go for a standard, soft bun here--it's best for barbecue.

Ingredients

Nutrition Information

  • calories 363
  • fat 9.3 g
  • satfat 1.4 g
  • monofat 4.3 g
  • polyfat 3.1 g
  • protein 21 g
  • carbohydrate 50 g
  • fiber 3 g
  • cholesterol 36 mg
  • iron 3 mg
  • sodium 650 mg
  • calcium 116 mg

How to Make It

  1. Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add coleslaw and onion; toss well to combine.

  2. Divide pork evenly among bottom halves of buns; top each slider with 2 heaping tablespoons slaw and top half of bun.