Photo: Johnny Miller; Styling: Sarah Smart
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Serves 4 (serving size: 2 sliders)

These sliders are a saucy mess, in the best way possible--leaving you sweet-tangy drips to lick off your hands. The recipe demonstrates one tasty way to use our slow cooker pork recipe. Go for a standard, soft bun here--it's best for barbecue.

How to Make It

Step 1

Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add coleslaw and onion; toss well to combine.

Step 2

Divide pork evenly among bottom halves of buns; top each slider with 2 heaping tablespoons slaw and top half of bun.

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