Bourbon and Orange-Glazed Ham

  • badamshoover Posted: 12/14/09
    Worthy of a Special Occasion

    We decided to have ham for Thanksgiving rather than the traditional turkey fare. Best decision we ever made! Not only was this recipe easy (followed to the letter), it was also by far the best tasting ham I've ever had. The family LOVED it, as did I, and I normally am not a big fan of carved ham. Highly recommended! We followed CL's menu and served it with wild rice.


More From Cooking Light