Makes 1 cocktail
Photo: Bluefish Designs/Whitneyworkshome.com

How to Make It

Place halved blueberries and chopped crystallized ginger in an ice-cube tray. Combine ginger ale and Angostura bitters; pour over blueberries and ginger, and freeze. Place 3 to 4 cubes in an old-fashioned glass, and add a liberal pour of bourbon. Top with club soda.

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