I've served this numerous times for "adult" gatherings and everyone loves it. It is strong with boubon so it might not be for everyones taste.
- 2 cups barbecue sauce
- 1 1/2 cups bourbon
- 1 cup honey
- 1 cup prepared mustard
- 1/8 teaspoon Worcestershire sauce
- 1 (32-ounce) package frozen cooked Italian-style meatballs, thawed
- Cook first 5 ingredients in a Dutch oven over medium heat 5 minutes. Add meatballs; bring to a boil. Reduce heat, and simmer 25 minutes.
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