- 2 cups barbecue sauce
- 1 1/2 cups bourbon
- 1 cup honey
- 1 cup prepared mustard
- 1/8 teaspoon Worcestershire sauce
- 1 (32-ounce) package frozen cooked Italian-style meatballs, thawed
How to Make It
Cook first 5 ingredients in a Dutch oven over medium heat 5 minutes. Add meatballs; bring to a boil. Reduce heat, and simmer 25 minutes.