Options

Format:
Include:
PRINT
See more
Bourbon-Marinated Salmon

Bourbon-Marinated Salmon

This 5-ingredient broiled salmon recipe boasts rich flavor from a marinade of bourbon, spicy mustard, brown sugar, and ground chipotle pepper.

Southern Living NOVEMBER 2007

  • Yield: Makes 4 servings
  • Cook time:10 Minutes
  • Prep time:10 Minutes
  • Other:10 Minutes

Ingredients

  • 1/4 cup firmly packed brown sugar
  • 1/4 cup bourbon
  • 1/4 cup spicy brown mustard
  • 1 teaspoon ground chipotle chile pepper
  • 4 (6-oz.) salmon fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

1. Stir together first 4 ingredients in a shallow dish. Add salmon, gently turning to coat, and let stand 10 minutes. Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. Sprinkle evenly with salt and pepper. Pour marinade over salmon.

2. Broil 5 inches from heat 8 to 10 minutes or until fish flakes with a fork.

Note: For testing purposes only, we used McCormick Gourmet Collection Chipotle Chile Pepper.

advertisement

Go to full version of

Bourbon-Marinated Salmon recipe

advertisement