Bourbon-Marinated Salmon

This 5-ingredient broiled salmon recipe boasts rich flavor from a marinade of bourbon, spicy mustard, brown sugar, and ground chipotle pepper.

Yield: Makes 4 servings
Recipe from Southern Living

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Recipe Time

Cook Time:
Prep Time:
Other: 10 Minutes


Ingredients

  • 1/4 cup firmly packed brown sugar
  • 1/4 cup bourbon
  • 1/4 cup spicy brown mustard
  • 1 teaspoon ground chipotle chile pepper
  • 4 (6-oz.) salmon fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

  1. 1. Stir together first 4 ingredients in a shallow dish. Add salmon, gently turning to coat, and let stand 10 minutes. Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. Sprinkle evenly with salt and pepper. Pour marinade over salmon.
  2. 2. Broil 5 inches from heat 8 to 10 minutes or until fish flakes with a fork.
  3. Note: For testing purposes only, we used McCormick Gourmet Collection Chipotle Chile Pepper.
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