1. Stir together first 4 ingredients in a shallow dish. Add salmon, gently turning to coat, and let stand 10 minutes. Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. Sprinkle evenly with salt and pepper. Pour marinade over salmon.
2. Broil 5 inches from heat 8 to 10 minutes or until fish flakes with a fork.
Note: For testing purposes only, we used McCormick Gourmet Collection Chipotle Chile Pepper.