Prep Time
10 Mins
Cook Time
10 Mins
Other Time
10 Mins
Yield
Makes 4 servings

This 5-ingredient broiled salmon recipe boasts rich flavor from a marinade of bourbon, spicy mustard, brown sugar, and ground chipotle pepper.

How to Make It

Step 1

Stir together first 4 ingredients in a shallow dish. Add salmon, gently turning to coat, and let stand 10 minutes. Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. Sprinkle evenly with salt and pepper. Pour marinade over salmon.

Step 2

Broil 5 inches from heat 8 to 10 minutes or until fish flakes with a fork.

Step 3

Note: For testing purposes only, we used McCormick Gourmet Collection Chipotle Chile Pepper.

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