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Bourbon-Marinated Salmon

Prep time 10 mins
Cook time 10 mins
Other time 10 mins
Yield Makes 4 servings
This 5-ingredient broiled salmon recipe boasts rich flavor from a marinade of bourbon, spicy mustard, brown sugar, and ground chipotle pepper.

Ingredients

  • 1/4 cup firmly packed brown sugar
  • 1/4 cup bourbon
  • 1/4 cup spicy brown mustard
  • 1 teaspoon ground chipotle chile pepper
  • 4 (6-oz.) salmon fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Stir together first 4 ingredients in a shallow dish. Add salmon, gently turning to coat, and let stand 10 minutes. Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. Sprinkle evenly with salt and pepper. Pour marinade over salmon.

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  2. Broil 5 inches from heat 8 to 10 minutes or until fish flakes with a fork.

  3. Note: For testing purposes only, we used McCormick Gourmet Collection Chipotle Chile Pepper.