Prep Time
10 Mins
Yield
Makes about 9 cups

How to Make It

Step 1

Stir together bottle club soda, limeade concentrate, water, tequila, bourbon, and orange liqueur. Divide between 2 large zip-top plastic freezer bags; seal bags. Freeze 24 hours or up to 1 week. Serve in salt-rimmed glasses with lime slices.

Step 2

Note: We tested with Triple Sec orange liqueur.

Chef's Notes

Total time does not include 24 hours to chill.

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