Prep Time
10 Mins
Cook Time
5 Mins
Steep Time
10 Mins
Yield
Makes 9 cups

Enjoy a spiked version of your favorite summer thirst quencher. Lemonade and Iced Tea always pair together perfectly and in this recipe they get a kick from the bourbon.

How to Make It

Step 1

Bring 3 cups water to a boil in a 2-qt. saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.

Step 2

Remove and discard tea bags and mint. Stir in sugar until dissolved.

Step 3

Pour tea into a 3-qt. container, and stir in 4 cups cold water, bourbon, and lemonade concentrate. Serve over ice. Garnish, if desired.

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