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- 2 pound(s) Ball Park Hot Dogs cubed
- 3/4 cup(s) brown sugar
- 2 cup(s) ketchup
- 1/2 cup(s) bourbon
- 1/4 cup(s) lemon juice
- Mix all ingredients well - bring to boil - simmer two hours.
- Also can be done in the crock pot as well.
This recipe is a personal recipe added by KathyGill and has not been tested or endorsed by MyRecipes.
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Bourbon Hotdogs Recipe at a Glance
- COURSE: Appetizers