Bourbon Hot Toddy
Yield: 1 serving
- 1.35 ounces George Dickel
- 1 teaspoon fine grain sugar
- 2 small cloves
- 1.5 ounces boiling water
- Add George Dickel, fine grain sugar, and cloves in old-fashioned glass or mug.
Add 1-2 oz. (or more, if desired) boiling water and stir.
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