Bourbon Hot Toddy
Yield: 1 serving
Ingredients
- 1.35 ounces George Dickel
- 1 teaspoon fine grain sugar
- 2 small cloves
- 1.5 ounces boiling water
Preparation
- Add George Dickel, fine grain sugar, and cloves in old-fashioned glass or mug.
Add 1-2 oz. (or more, if desired) boiling water and stir.
Bourbon Hot Toddy Recipe at a Glance
- COURSE: Beverages, Alcoholic
- CONVENIENCE: Entertaining
- OCCASION: Winter, Thanksgiving
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Peach-Bourbon Sours
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