Bourbon Gravy

  • ubee1209 Posted: 11/25/11
    Worthy of a Special Occasion

    Was not impressed with this recipe at all - it tasted too "floury" and needed salt and pepper. Worst of all (and this is coming from someone who likes a variety of alcohol), the bourbon (I used Wild Turkey) flavor became too overpowering the next day. Two thumbs down.

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