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Total Time
5 Mins
Yield
Makes 1 cocktail
Photo: Jody Horton

How to Make It

In a cocktail shaker, combine the grapefruit juice, bourbon, simple syrup and basil. Fill a chilled rocks glass with ice. Add 5 ice cubes to the shaker and shake well. Strain the drink into the ice-filled rocks glass. Garnish with the grapefruit slice and cherry.

Chef's Notes

Make simple syrup by boiling equal parts sugar and water. Let cool before using.

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