Bourbon-Glazed Salmon

Ingredients

• 1 cup packed brown sugar
• 6 tablespoons bourbon
• 1/4 cup low-sodium soy sauce
• 2 tablespoons fresh lime juice
• 2 teaspoons grated peeled fresh ginger
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 garlic cloves, crushed
• 8 (6-ounce) salmon fillets (about 1 inch thick)
• Cooking spray
• 4 teaspoons sesame seeds
• 1/2 cup thinly sliced green onions

Preparation

1. Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets. Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade.
2. Preheat broiler.
3. Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork. Sprinkle each fillet with 1/2 teaspoon sesame seeds and 1 tablespoon onions.