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Yield
8 servings (serving size: 1 fillet)
Becky Luigart-Stayner; Melanie J. Clarke

How to Make It

Step 1

Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets. Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade.

Step 2

Preheat broiler.

Step 3

Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork. Sprinkle each fillet with 1/2 teaspoon sesame seeds and 1 tablespoon onions.

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