Combine first 7 ingredients in a large bowl. Add pork chops and peaches; toss well to coat.
Heat a nonstick grill pan coated with cooking spray over medium-high heat. Remove pork and peaches from bowl, reserving the marinade. Place pork and peaches on grill pan; cook 4 minutes on each side or until pork is done.
While the pork chops cook, place marinade in a microwave-safe bowl; microwave marinade at HIGH 2 minutes. Spoon over pork and peaches.
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Definitely would make again. It's a simple recipe that works well. My sauce thickened right up when it hit the hot grill pan, and I didn't find the taste of the bourbon overpowering. We did have large chops--about 8 oz. each with a bone, so perhaps the larger amount of pork absorbed the flavor well.
Love this recipe. I use the bourbon sauce as a marinade for grilled vegetables and tofu. Everyone loves it. Although, I would prefer a thicker sauce to put over the pork. I have added cornstarch to it to make it thicker.
This was pretty good and would make again, but I agree that the bourbon dominates and is almost too strong. Glad I followed the advice of a previous reviewer and doubled the ginger & peppers for a little more zip. I marinated the pork chops for about an hour, w/o the peaches. While the chops were grilling, I boiled the reserved marinade on the stove for about 2-3 minutes,then added 1 small orange, chopped with its juice, since i didn't have any peaches. It worked well as a subsitute for the peaches. Served with CL horseradish mashed potatoes and Carrots with Paprika and Capers.