Yield
4 servings (serving size: 1 pork chop, 1 peach half, and 2 tablespoons sauce)

The bourbon and honey marinade cooks to become a sauce to serve with the chops. Be sure the marinade comes to a full boil in the microwave.

How to Make It

Step 1

Combine first 7 ingredients in a large bowl. Add pork chops and peaches; toss well to coat.

Step 2

Heat a nonstick grill pan coated with cooking spray over medium-high heat. Remove pork and peaches from bowl, reserving the marinade. Place pork and peaches on grill pan; cook 4 minutes on each side or until pork is done.

Step 3

While the pork chops cook, place marinade in a microwave-safe bowl; microwave marinade at HIGH 2 minutes. Spoon over pork and peaches.

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