I made exactly as written with one exception. I cooked mine in a skillet on the stove because it was too hot to heat the oven. We thought they were good, but not exceptional. Probably would not make again. I liked the vanilla yogurt. I might make that again.
Bourbon-Glazed Peaches With Yogurt
Teagal Posted: 08/04/11
nestorpa Posted: 08/24/11
This was a hit...made it twice! Had to cook it slightly longer in the over to make the peaches the right tenderness.
TheMomChef Posted: 08/12/11
This was absolutely fantastic. Even our five year-old thought it was great. We made it exactly as the recipe said to and it was delicious. For twenty minutes of cooking, it's worth heating up the oven!
Bertini Posted: 11/12/11
Delicious and easy to make. Will definitely make it again and will also serve it to friends.
kimsiler52 Posted: 07/17/12
Made this dish for guests, everyone was making "yummy" noises" and wanted to lick their plates!
carolfitz Posted: 09/09/13
Super-easy. Made local peaches to recipe and served at room temp and subbed yogurt with ¼c Trader Joe's French Vanilla ice cream and light sprinkle of cinnamon. Very nice.