Bourbon-Glazed Peaches With Yogurt

  • Teagal Posted: 08/04/11
    Worthy of a Special Occasion

    I made exactly as written with one exception. I cooked mine in a skillet on the stove because it was too hot to heat the oven. We thought they were good, but not exceptional. Probably would not make again. I liked the vanilla yogurt. I might make that again.

  • nestorpa Posted: 08/24/11
    Worthy of a Special Occasion

    This was a hit...made it twice! Had to cook it slightly longer in the over to make the peaches the right tenderness.

  • TheMomChef Posted: 08/12/11
    Worthy of a Special Occasion

    This was absolutely fantastic. Even our five year-old thought it was great. We made it exactly as the recipe said to and it was delicious. For twenty minutes of cooking, it's worth heating up the oven!

  • Bertini Posted: 11/12/11
    Worthy of a Special Occasion

    Delicious and easy to make. Will definitely make it again and will also serve it to friends.

  • kimsiler52 Posted: 07/17/12
    Worthy of a Special Occasion

    Made this dish for guests, everyone was making "yummy" noises" and wanted to lick their plates!

  • carolfitz Posted: 09/09/13
    Worthy of a Special Occasion

    Super-easy. Made local peaches to recipe and served at room temp and subbed yogurt with ¼c Trader Joe's French Vanilla ice cream and light sprinkle of cinnamon. Very nice.


More From Cooking Light