Bourbon-Glazed Peaches With Yogurt

Ingredients

• 1 (2-inch) piece vanilla bean, split lengthwise
• 1 cup plain 2% reduced-fat Greek yogurt
• 5 1/2 tablespoons dark brown sugar, divided
• 1/8 teaspoon fine sea salt, divided
• 3 tablespoons bourbon
• 1/2 teaspoon vanilla extract
• 4 firm, ripe peaches, halved and pitted

Preparation

1. 1. Scrape seeds from vanilla bean into a medium bowl. Combine seeds, bean, yogurt, 1 1/2 tablespoons sugar, and a dash of salt. Let stand for 1 hour; discard bean.
2. 2. Preheat oven to 350°.
3. 3. Combine remaining 1/4 cup sugar, remaining dash of salt, bourbon, and vanilla extract in a large bowl, stirring with a whisk. Add peaches; toss gently. Arrange peaches, cut side down, on a parchment-lined baking sheet. Reserve sugar mixture. Bake peaches at 350° for 10 minutes. Turn peach halves over; drizzle cavities with reserved sugar mixture. Bake an additional 10 minutes or until just tender. Serve with yogurt and juices.