Bourbon-Glazed Peaches With Yogurt

Bourbon-Glazed Peaches With Yogurt Recipe
Photo: John Autry; Styling: Cindy Barr

Yield:

4 servings (serving size: 2 peach halves and about 1/4 cup yogurt)
Total time: 30 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 10 Minutes
Total: 30 Minutes

Nutritional Information

Calories 201
Fat 1.8 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 6.7 g
Carbohydrate 36.4 g
Fiber 2 g
Cholesterol 3 mg
Iron 0.5 mg
Sodium 87 mg
Calcium 76 mg

Ingredients

1 (2-inch) piece vanilla bean, split lengthwise
1 cup plain 2% reduced-fat Greek yogurt
5 1/2 tablespoons dark brown sugar, divided
1/8 teaspoon fine sea salt, divided
3 tablespoons bourbon
1/2 teaspoon vanilla extract
4 firm, ripe peaches, halved and pitted

Preparation

1. Scrape seeds from vanilla bean into a medium bowl. Combine seeds, bean, yogurt, 1 1/2 tablespoons sugar, and a dash of salt. Let stand for 1 hour; discard bean.

2. Preheat oven to 350°.

3. Combine remaining 1/4 cup sugar, remaining dash of salt, bourbon, and vanilla extract in a large bowl, stirring with a whisk. Add peaches; toss gently. Arrange peaches, cut side down, on a parchment-lined baking sheet. Reserve sugar mixture. Bake peaches at 350° for 10 minutes. Turn peach halves over; drizzle cavities with reserved sugar mixture. Bake an additional 10 minutes or until just tender. Serve with yogurt and juices.