Photo: John Autry; Styling: Cindy Barr
Hands-on Time
10 Mins
Total Time
30 Mins
Yield
4 servings (serving size: 2 peach halves and about 1/4 cup yogurt)

How to Make It

Step 1

Scrape seeds from vanilla bean into a medium bowl. Combine seeds, bean, yogurt, 1 1/2 tablespoons sugar, and a dash of salt. Let stand for 1 hour; discard bean.

Step 2

Preheat oven to 350°.

Step 3

Combine remaining 1/4 cup sugar, remaining dash of salt, bourbon, and vanilla extract in a large bowl, stirring with a whisk. Add peaches; toss gently. Arrange peaches, cut side down, on a parchment-lined baking sheet. Reserve sugar mixture. Bake peaches at 350° for 10 minutes. Turn peach halves over; drizzle cavities with reserved sugar mixture. Bake an additional 10 minutes or until just tender. Serve with yogurt and juices.

Rouge Tomate

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