bourbon glazed ham

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  • 10 pound(s) fully cooked ham
  • 2 tablespoon(s) cloves - whole
  • 3/4 cup(s) bourbon
  • 1/4 cup(s) orange juice
  • 2 cup(s) dark brown sugar
  • 1 tablespoon(s) dry mustard


  1. Wrap ham in foil, place in lightly greased 13x9.
  2. Bake at 325 for 2 hours.
  3. Unwrap, remove skin and excess fat.
  4. Make 1/4 inch cuts in diamond shape and insert cloves.
  5. Stir 1/2 cup bourbon and OJ, brush ham.
  6. Stir remaining bourbon, sugar and mustard in bowl
  7. Pat sugar over ham.
  8. Baste with drippings and bake for 15-20 minutes, until thermometer reads 140 and sugar has melted and formed a glaze.
  9. Let stand 15 minuts.
December 2012

This recipe is a personal recipe added by MarkTracy and has not been tested or endorsed by MyRecipes.

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