1 (10-pound) fully cooked smoked ham
Wrap ham in aluminum foil, and place in a lightly greased 13- x 9- inch pan.
Bake at 325° for 2 hours. Remove ham from oven, and increase temperature to 450°.
Unwrap ham; discard foil. Remove skin and excess fat from ham. Make 1/4-inch-deep cuts in a diamond design, and insert cloves at 1-inch intervals.
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