Yield
Makes 8 to 10 servings

How to Make It

Step 1

Wrap ham in aluminum foil, and place in a lightly greased 13- x 9- inch pan.

Step 2

Bake at 325° for 2 hours. Remove ham from oven, and increase temperature to 450°.

Step 3

Unwrap ham; discard foil. Remove skin and excess fat from ham. Make 1/4-inch-deep cuts in a diamond design, and insert cloves at 1-inch intervals.

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