Bourbon-Glazed Ham

1 (10-pound) fully cooked smoked ham


Makes 8 to 10 servings

Recipe from

Southern Living


3/4 cup whole cloves
3/4 cup bourbon or apple juice
2 cups dark brown sugar
1 tablespoon dry mustard
2 navel oranges, sliced


Wrap ham in aluminum foil, and place in a lightly greased 13- x 9- inch pan.

Bake at 325° for 2 hours. Remove ham from oven, and increase temperature to 450°.

Unwrap ham; discard foil. Remove skin and excess fat from ham. Make 1/4-inch-deep cuts in a diamond design, and insert cloves at 1-inch intervals.

Clairiece Gilbert Humphrey, Charlottesville, Virginia,

Southern Living

December 2004
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