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Bourbon Glazed Carrots

Bourbon Glazed Carrots

Oxmoor House JANUARY 1994

  • Yield: 4 (1/2-cup) servings.

Ingredients

  • 1 pound carrots, scraped and cut into 1/4-inch-thick slices
  • 3/4 cup canned ready-to-serve chicken broth
  • 2 tablespoons bourbon
  • 1 tablespoon sugar
  • 1/2 teaspoon ground ginger
  • 2 tablespoons margarine

Preparation

Combine carrot, broth, and bourbon in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and cook over high heat 5 minutes.

Add sugar and remaining ingredients to carrot mixture, stirring well. Cook over medium heat an additional 2 to 3 minutes or until carrot is tender.

Nutritional Information

Amount per serving
  • Calories: 115
  • Calories from fat: 48%
  • Fat: 6.1g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2g
  • Carbohydrate: 13.9g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 248mg
  • Calcium: 0.0mg
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Bourbon Glazed Carrots recipe

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