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Bourbon Glazed Carrots

Yield 4 (1/2-cup) servings.

Ingredients

  • 1 pound carrots, scraped and cut into 1/4-inch-thick slices
  • 3/4 cup canned ready-to-serve chicken broth
  • 2 tablespoons bourbon
  • 1 tablespoon sugar
  • 1/2 teaspoon ground ginger
  • 2 tablespoons margarine

Nutrition Information

  • calories 115
  • caloriesfromfat 48 %
  • fat 6.1 g
  • satfat 1.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2 g
  • carbohydrate 13.9 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 248 mg
  • calcium 0.0 mg

How to Make It

  1. Combine carrot, broth, and bourbon in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and cook over high heat 5 minutes.

  2. Add sugar and remaining ingredients to carrot mixture, stirring well. Cook over medium heat an additional 2 to 3 minutes or until carrot is tender.

Light and Luscious