A splash of bourbon flavors this simple glaze. Drizzle Bourbon Glaze over Bourbon-Pecan-Gingerbread Cookies.
This recipe goes with Bourbon-Pecan-Gingerbread Cookies
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Total: 5 Minutes
- 6 tablespoons bourbon
- 3 cups powdered sugar, sifted
- 3 teaspoons water
- Stir together bourbon and powdered sugar in a small bowl. Stir in water, 1 tsp. at a time, until desired consistency.
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