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Bourbon Glaze

Southern Living SEPTEMBER 2006

  • Yield: Makes about 1 cup
  • Cook time:2 Minutes
  • Prep time:5 Minutes

Ingredients

  • 4 tablespoons butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup bourbon

Preparation

1. Melt 4 Tbsp. butter in a skillet over medium-high heat; stir in sugar, brown sugar, and vanilla. Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon. Carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. Let stand until flames disappear.

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Bourbon Glaze recipe

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