Mine glaze only flamed for about 2 seconds - ?? Seemed like alot of glaze for the size cake! I just kept pouring and pouring. Didn't use all of it because it was just pooling around the bottom of the cake.
This recipe goes with Bourbon-Chocolate Cake With Praline Frosting
Yield: Makes about 1 cup
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- 4 tablespoons butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/3 cup bourbon
- 1. Melt 4 Tbsp. butter in a skillet over medium-high heat; stir in sugar, brown sugar, and vanilla. Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon. Carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. Let stand until flames disappear.
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