Mine glaze only flamed for about 2 seconds - ?? Seemed like alot of glaze for the size cake! I just kept pouring and pouring. Didn't use all of it because it was just pooling around the bottom of the cake.
Bourbon Glaze
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Ingredients
- 4 tablespoons butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/3 cup bourbon
Preparation
- 1. Melt 4 Tbsp. butter in a skillet over medium-high heat; stir in sugar, brown sugar, and vanilla. Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon. Carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. Let stand until flames disappear.
Bourbon Glaze Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- CUISINE: American, Southern
- PUBLICATION: Southern Living
More Recipes for Desserts
-
Mini Bourbon-and-Cola Bundt Cakes
Southern Living -
Bourbon-Chocolate Cake With Praline Frosting
Southern Living -
Bourbon Ganache
Southern Living
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy