Melt 4 Tbsp. butter in a skillet over medium-high heat; stir in sugar, brown sugar, and vanilla. Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon. Carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. Let stand until flames disappear.
Mine glaze only flamed for about 2 seconds - ?? Seemed like alot of glaze for the size cake! I just kept pouring and pouring. Didn't use all of it because it was just pooling around the bottom of the cake.
This Glaze is EXCEPTIONAL! I was a little leary at first cause everybody knows alcohol in recipes either makes or breaks the dish. Well... This one is a winner. It's so rich and smooth I think it would compliment just about anything. I used Jim bean bourbon wiskey for this and MMMMMM DELISHHHH!
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