Bourbon Glaze

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 2 Minutes

Ingredients

4 tablespoons butter
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1/3 cup bourbon

Preparation

1. Melt 4 Tbsp. butter in a skillet over medium-high heat; stir in sugar, brown sugar, and vanilla. Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon. Carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. Let stand until flames disappear.

Note:

September 2006
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