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Bourbon Glaze

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

 

Hands-on time 5 mins
Total time 5 mins
Yield Makes about 1 1/2 cups
A splash of bourbon flavors this simple glaze. Drizzle Bourbon Glaze over  Bourbon-Pecan-Gingerbread Cookies. 

Ingredients

  • 6 tablespoons bourbon
  • 3 cups powdered sugar, sifted
  • 3 teaspoons water

How to Make It

  1. Stir together bourbon and powdered sugar in a small bowl. Stir in water, 1 tsp. at a time, until desired consistency.