Bourbon Glaze

Bourbon Glaze Recipe
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

 

A splash of bourbon flavors this simple glaze. Drizzle Bourbon Glaze over  Bourbon-Pecan-Gingerbread Cookies.

 

Yield:

Makes about 1 1/2 cups

Recipe from

Recipe Time

Hands-on: 5 Minutes
Total: 5 Minutes

Ingredients

6 tablespoons bourbon
3 cups powdered sugar, sifted
3 teaspoons water

Preparation

Stir together bourbon and powdered sugar in a small bowl. Stir in water, 1 tsp. at a time, until desired consistency.

Note:

Ben Mims,

December 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note