Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes about 1 1/2 cups

A splash of bourbon flavors this simple glaze. Drizzle Bourbon Glaze over  Bourbon-Pecan-Gingerbread Cookies.

 

How to Make It

Stir together bourbon and powdered sugar in a small bowl. Stir in water, 1 tsp. at a time, until desired consistency.

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