A splash of bourbon flavors this simple glaze. Drizzle Bourbon Glaze over Bourbon-Pecan-Gingerbread Cookies.
Makes about 1 1/2 cups
6 tablespoons bourbon
3 cups powdered sugar, sifted
3 teaspoons water
Stir together bourbon and powdered sugar in a small bowl. Stir in water, 1 tsp. at a time, until desired consistency.