Bourbon and Ginger Cooler
Yield: Makes 20 servings
Recipe from
Ingredients
- 32 ounces (4 cups) bourbon
- 80 ounces (about 10 cups) ginger ale
- 2 oranges, sliced into thin rounds
Preparation
- Combine the bourbon, ginger ale, and orange slices in a large pitcher or punch bowl. Serve over ice.
Bourbon and Ginger Cooler Recipe at a Glance
- COURSE: Beverages, Alcoholic
- CONVENIENCE: Entertaining
- PUBLICATION: Real Simple
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