Bourbon Fudge Brownies

  • corinneja Posted: 02/26/09
    Worthy of a Special Occasion

    I made these exactly as written, and they turned out really well. I would add walnuts next time. Covered, they stayed delicious for a good week or more after they were cooked. I'm not sure I'd make these for a special occasion, but they're definitely delish.

  • karenfromboston Posted: 03/23/10
    Worthy of a Special Occasion

    The secret ingredient of Bourbon definitely brings out the chocolate flavor in these brownies ! for more recipes with great secret ingredients check out my blog at

  • mjmmjk Posted: 08/04/10
    Worthy of a Special Occasion

    The bourbon worked at making these delicious brownies although I would have liked a little more of the bourbon taste to come through! My family loved them. I did them in an 8x8 pan for 35 minutes.

  • deniseml Posted: 01/16/11
    Worthy of a Special Occasion

    This was wonderful. Slight hit of bourbon, rich, fudgy taste, with a lite crunchy top. It's a keeper!!!!!

  • eppercival Posted: 02/04/13
    Worthy of a Special Occasion

    Yum! These were fabulous! They had more of a cake-like consistency than I expected, but simply delicious!


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