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Yield
1 1/2 cups

How to Make It

Step 1

Bring broth to a boil over high heat; boil about 20 minutes, until mixture is reduced to 1/2 cup.

Step 2

Process broth, sugar, and next 4 ingredients in a blender until smooth, stopping to scrape down sides. Turn blender on high; gradually add oil in a slow, steady stream. Add salt, pepper, and bourbon.

Step 3

*Note: Walnut vinegar can be found at Williams Sonoma.

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