Bourbon Dressing



1 1/2 cups

Recipe from

Coastal Living


2 cups chicken broth
1 tablespoon sugar
2 tablespoons molasses
2 tablespoons cider vinegar
2 tablespoons walnut vinegar or cider vinegar*
1/4 cup chopped shallots
1 cup olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 to 2 tablespoons bourbon


Bring broth to a boil over high heat; boil about 20 minutes, until mixture is reduced to 1/2 cup.

Process broth, sugar, and next 4 ingredients in a blender until smooth, stopping to scrape down sides. Turn blender on high; gradually add oil in a slow, steady stream. Add salt, pepper, and bourbon.

*Note: Walnut vinegar can be found at Williams Sonoma.