Bourbon-Cream Cheese Brownies

  • MarySC1000 Posted: 12/26/11
    Worthy of a Special Occasion

    Dry, bland. Blech! Made exactly to recipe. Note that 5 star review did not use the brownie recipe... maybe the bourbon layer would be ok in a decent brownie.

  • DeborahThomas Posted: 12/22/11
    Worthy of a Special Occasion

    I have made these brownies three times and each time the batter will not bake/set up. I have increased the baking time to almost 60 minutes at 350 degrees and each time the brownie is not baked. Is there a mistake in the recipe?

  • Gillian Posted: 12/06/11
    Worthy of a Special Occasion

    These were excellent. Converted to gluten-free by using a gluten-free brownie mix and almond flour instead of wheat flour so I can't speak to the brownie part of the recipe, but the cream cheese flavored with bourbon really elevated these brownies and made them perfect for a holiday event.

  • itsrickswife Posted: 02/05/12
    Worthy of a Special Occasion

    Loved these brownies! Followed the recipe and had no problems with cooking time. Will be making these again. Note: the recipe states they are done when a pick inserted comes out with moist crumbs. Keep in mind these do not set up like traditional brownies.

  • meg9791 Posted: 11/13/12
    Worthy of a Special Occasion

    My husband and I love these brownies! I have taken them to his work and the employees loved them there. I have made them at least 5 times and he requested I made them again for his birthday Friday to take bring to his work again. Which is why I am searching for this recipe again right now! They are very thick and he likes to add a little more bourbon than the recipe calls for as it is just a very mild flavor.

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