Yield
two 9-inch pies

How to Make It

Step 1

Combine ice cream, bourbon, rum, and mincemeat; mix until smooth. Spread ice cream mixture evenly into pastry shells; cover and freeze overnight.

Step 2

Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread whipped cream on pies. Serve immediately.

Oxmoor House Homestyle Recipes

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