Bourbon-Chocolate Pecan Pie

Recipe from Southern Living

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Ingredients

  • 1/2 (15-ounce) package refrigerated piecrusts
  • 4 large eggs
  • 1 cup light corn syrup
  • 6 tablespoons butter or margarine, melted
  • 1/2 cup sugar
  • 1/4 cup firmly packed light brown sugar
  • 3 tablespoons bourbon
  • 1 tablespoon all-purpose flour
  • 1 tablespoon vanilla extract
  • 1 cup coarsely chopped pecans
  • 1 cup (6 ounces) semisweet chocolate morsels

Preparation

  1. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
  2. Whisk together eggs, light corn syrup, and next 6 ingredients until mixture is smooth; stir in chopped pecans and morsels. Pour into piecrust.
  3. Bake on lowest oven rack at 350° for 1 hour or until set.
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