Bourbon Chocolate Pecan Pie


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one 9-inch pie

Recipe from

Oxmoor House


3 eggs
1/4 cup plus 2 tablespoons butter or margarine, melted
3/4 cup light corn syrup
1/2 cup sugar
1/4 cup firmly packed brown sugar
2 tablespoons bourbon
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup semi-sweet chocolate morsels
1 unbaked (9-inch) pastry shell


Beat eggs in a large mixing bowl until frothy. Add butter, beating well. Add syrup, sugar, bourbon, flour, and vanilla; beat well. Stir in pecans.

Sprinkle chocolate morsels in pastry shell. Pour pecan mixture over chocolate morsels. Bake at 350° for 1 hour or until set. Cool before slicing.


Oxmoor House Homestyle Recipes

January 1984
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