Bourbon Caramel Sauce

  • JenRaj Posted: 12/03/09
    Worthy of a Special Occasion

    OK, so be careful when you add the milk. When it bubbled up, I didn't stir it right away and it separated. Looks yukky, but tastes good. Not good enough for a gift though.

  • SingingGourmand Posted: 12/08/13
    Worthy of a Special Occasion

    I made it exactly to the recipe (keep watching carefully after 15 minutes so it doesn't burn). It was a colossal hit as a topping for baked apples in honey with whipped cream - my guests even put it in their after-dinner coffee!


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