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Bourbon Cappuccino

Bourbon Cappuccino

Cooking Light APRIL 1995

  • Yield: 4 cups (serving size: 1 cup)

Ingredients

  • 2 cups hot brewed coffee
  • 2 tablespoons brown sugar
  • 2 cups 2% low-fat chocolate milk
  • 2 tablespoons bourbon

Preparation

Combine coffee and brown sugar, stirring until brown sugar dissolves. Stir in low-fat chocolate milk and bourbon; cover and chill.

To serve, dip rims of 4 stemmed glasses in water and then in sugar to coat rims. Pour 1 cup cappuccino into each glass.

Nutritional Information

Amount per serving
  • Calories: 127
  • Calories from fat: 18%
  • Fat: 2.5g
  • Saturated fat: 1.6g
  • Monounsaturated fat: 0.7g
  • Polyunsaturated fat: 0.1g
  • Protein: 4.1g
  • Carbohydrate: 17.8g
  • Fiber: 0.1g
  • Cholesterol: 9mg
  • Iron: 0.8mg
  • Sodium: 79mg
  • Calcium: 149mg
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Bourbon Cappuccino recipe

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