Bourbon Cappuccino

Recipe from

Nutritional Information

Calories 127
Caloriesfromfat 18 %
Fat 2.5 g
Satfat 1.6 g
Monofat 0.7 g
Polyfat 0.1 g
Protein 4.1 g
Carbohydrate 17.8 g
Fiber 0.1 g
Cholesterol 9 mg
Iron 0.8 mg
Sodium 79 mg
Calcium 149 mg

Ingredients

2 cups hot brewed coffee
2 tablespoons brown sugar
2 cups 2% low-fat chocolate milk
2 tablespoons bourbon

Preparation

Combine coffee and brown sugar, stirring until brown sugar dissolves. Stir in low-fat chocolate milk and bourbon; cover and chill.

To serve, dip rims of 4 stemmed glasses in water and then in sugar to coat rims. Pour 1 cup cappuccino into each glass.

Note:

April 1995
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