Yield
4 cups (serving size: 1 cup)

How to Make It

Step 1

Combine coffee and brown sugar, stirring until brown sugar dissolves. Stir in low-fat chocolate milk and bourbon; cover and chill.

Step 2

To serve, dip rims of 4 stemmed glasses in water and then in sugar to coat rims. Pour 1 cup cappuccino into each glass.

Ratings & Reviews