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Bourbon Cappuccino

Yield 4 cups (serving size: 1 cup)

Ingredients

  • 2 cups hot brewed coffee
  • 2 tablespoons brown sugar
  • 2 cups 2% low-fat chocolate milk
  • 2 tablespoons bourbon

Nutrition Information

  • calories 127
  • caloriesfromfat 18 %
  • fat 2.5 g
  • satfat 1.6 g
  • monofat 0.7 g
  • polyfat 0.1 g
  • protein 4.1 g
  • carbohydrate 17.8 g
  • fiber 0.1 g
  • cholesterol 9 mg
  • iron 0.8 mg
  • sodium 79 mg
  • calcium 149 mg

How to Make It

  1. Combine coffee and brown sugar, stirring until brown sugar dissolves. Stir in low-fat chocolate milk and bourbon; cover and chill.

  2. To serve, dip rims of 4 stemmed glasses in water and then in sugar to coat rims. Pour 1 cup cappuccino into each glass.