Hands-on Time
15 Mins
Total Time
72 Hours
Yield
Serves 12 (serving size: about 5 cherries and about 2 tablespoons soaking liquid)
Photo: José Picayo; Styling: Michele Faro

How to Make It

Place the cherries in a medium glass bowl or large jar. Combine sugar, juice, and 1/4 cup water in a small saucepan; bring to a boil. Reduce heat to medium; cook for 5 minutes, stirring to dissolve sugar. Add 1 cup bourbon; bring just to a boil. Pour the hot bourbon mixture over cherries. Cool completely. Cover and refrigerate at least 3 days before serving.

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