Bourbon Bread Pudding with Butterscotch Sauce

  • Jennypenny09 Posted: 06/26/09
    Worthy of a Special Occasion

    Loved this! Very easy to make and my husband and I both loved it. I used french bread that was several days old and left the crusts on. I followed the advice of one reviewer and soaked dried cranberries in bourbon and added 1/2 tsp of cinnamon. Next time, I'll add 1 tsp of cinnamon to the milk mixture. Served it without butterscotch and it was great! Will definitely make this again.

  • cambrose Posted: 04/02/13
    Worthy of a Special Occasion

    Amazing! I upped the bourbon to 1/2 cup and used Maple Crown Royal (too sweet for drinking, but great for cooking). If you really like the flavor of bourbon I think you could up the amount to 3/4 cup. I substituted dried figs for the golden raisins and the flavors paired really well. I put it under the broiler on low at the end and the butterscotch crystalized perfectly.

advertisement

More From Cooking Light