Amazing! I upped the bourbon to 1/2 cup and used Maple Crown Royal (too sweet for drinking, but great for cooking). If you really like the flavor of bourbon I think you could up the amount to 3/4 cup. I substituted dried figs for the golden raisins and the flavors paired really well. I put it under the broiler on low at the end and the butterscotch crystalized perfectly.
Loved this! Very easy to make and my husband and I both loved it. I used french bread that was several days old and left the crusts on. I followed the advice of one reviewer and soaked dried cranberries in bourbon and added 1/2 tsp of cinnamon. Next time, I'll add 1 tsp of cinnamon to the milk mixture. Served it without butterscotch and it was great! Will definitely make this again.
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