Bourbon Bread Pudding

  • TeresaMichelsen Posted: 04/14/09
    Worthy of a Special Occasion

    The pudding really did come out perfect in terms of texture and flavor, which is not always easy, especially with a light recipe. I would use only about half the sauce next time, and double the raisins.

  • vaanders Posted: 02/22/09
    Worthy of a Special Occasion

    I have made this a couple of times. My significant other loves this recipe! I use golden raisins or craisins. Sauce is very bourbon-y, but still good. Very easy to make.

  • scottm Posted: 03/07/09
    Worthy of a Special Occasion

    I really like bread pudding, however I thought that the bread pudding component was too sweet (the accompanying sauce was extra sweet enough). Not great - just ok - and I will try to find another recipe...

  • WhitneyMaass Posted: 03/28/12
    Worthy of a Special Occasion

    this was pretty darn good... it turned out a little too sweet for me, but that should be an easy fix. I used dried cherries instead of raisins, which I will be doing again!


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