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Bourbon-Blazed Peaches Over Frozen Custard

Yield 6 to 8 servings


  • 3 tablespoons butter or margarine
  • 1 teaspoon grated orange rind
  • 6 firm, ripe peaches, peeled and sliced
  • 2 tablespoons orange marmalade
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1/2 cup bourbon
  • Frozen Custard

How to Make It

  1. Melt butter in a large skillet over medium heat; stir in orange rind. Add peaches, orange marmalade, sugar, and lemon juice, stirring well. Cook over medium heat, stirring frequently, until peaches are tender.

  2. Place bourbon in a small saucepan; cook until thoroughly heated. (Do not boil.) Pour over peach mixture, and ignite with a long match; stir until flames die down. Serve immediately over Frozen Vanilla Custard in individual bowls.

Oxmoor House Homestyle Recipes