Bourbon BBQ Baby Back Ribs

  • MrsLSJ Posted: 10/09/10
    Worthy of a Special Occasion

    This recipe produced delicious, slightly caramelized ribs. I will be using this technique when I make ribs from now on. If you do not like horseradish, I would suggest using less or eliminating the horseradish.

  • klayinvadors Posted: 04/06/11
    Worthy of a Special Occasion

    I cooked it for a little less than 8 hrs and left out the hot sauce. It was fantastic!

  • Alison22N Posted: 08/14/11
    Worthy of a Special Occasion

    yum! and so easy!

  • ReinaHackney Posted: 01/02/12
    Worthy of a Special Occasion

    Amazing! So easy and as good as any restaurant!

  • pdiana Posted: 12/30/12
    Worthy of a Special Occasion

    Excellent, left out horseradish...will make again

  • ajknightfan Posted: 04/16/13
    Worthy of a Special Occasion

    Just be very careful to not go more than 9 hours - the sauce burns.

  • Jacquie31 Posted: 10/22/12
    Worthy of a Special Occasion

    This recipe produced in aces! The meat did indeed simply fall off the bone and the taste was yummy. My husband is a rib fan and he often has them out at restaurants. I have not had much success cooking them at home in the past so haven't attempted them in years; but when I saw this recipe I thought it was worth trying. I'm glad I did.

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