This recipe produced delicious, slightly caramelized ribs. I will be using this technique when I make ribs from now on. If you do not like horseradish, I would suggest using less or eliminating the horseradish.
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MrsLSJ Posted: 10/09/10
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klayinvadors Posted: 04/06/11
I cooked it for a little less than 8 hrs and left out the hot sauce. It was fantastic!
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Alison22N Posted: 08/14/11
yum! and so easy!
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ReinaHackney Posted: 01/02/12
Amazing! So easy and as good as any restaurant!
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pdiana Posted: 12/30/12
Excellent, left out horseradish...will make again
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ajknightfan Posted: 04/16/13
Just be very careful to not go more than 9 hours - the sauce burns.
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Jacquie31 Posted: 10/22/12
This recipe produced in aces! The meat did indeed simply fall off the bone and the taste was yummy. My husband is a rib fan and he often has them out at restaurants. I have not had much success cooking them at home in the past so haven't attempted them in years; but when I saw this recipe I thought it was worth trying. I'm glad I did.
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