Makes 3 dozen
Photo: Jean Allsopp

How to Make It

Combine first 4 ingredients in a medium bowl. Stir in corn syrup and bourbon. Shape mixture into 1-inch balls; roll in powdered sugar. Store in an airtight container.

Chef's Notes

Beware--these little morsels pack a punch. The bourbon flavor gets mellower with time, so make these at least one week ahead.

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