Bourbon Balls

Photo: Jean Allsopp

These rich bourbon balls are a festive holiday dessert. The bourbon flavor gets mellower with time, so make these at least one week ahead.

Yield: Makes 3 dozen
Recipe from Coastal Living

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Ingredients

  • 3 cups crushed vanilla wafers
  • 1 cup finely chopped pecans
  • 1 cup powdered sugar
  • 1 1/2 tablespoons cocoa powder
  • 2 tablespoons corn syrup
  • 1/2 cup bourbon
  • Powdered sugar

Preparation

  1. Combine first 4 ingredients in a medium bowl. Stir in corn syrup and bourbon. Shape mixture into 1-inch balls; roll in powdered sugar. Store in an airtight container.
Note:

Beware--these little morsels pack a punch. The bourbon flavor gets mellower with time, so make these at least one week ahead.

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