Bourbon and Orange Pecan Pie

Basic flakey piecrust or 1 store-bought piecrust, fitted into a 9 inch pie plate

Yield: 1 serving
Community Recipe from


  • 1 cup(s) light corn syrup
  • 3/4 cup(s) light brown sugar
  • 4 tablespoon(s) unsalted butter (1/2 stick) melted
  • 3 large eggs
  • 2 tablespoon(s) bourbon or 1 tsp vanilla extract
  • 1/2 teaspoon(s) grated orange zest
  • 1/2 teaspoon(s) kosher salt
  • 2 cup(s) pecan halves


  1. 1. Set an oven rack in the lowest postion and heat oven to 350 dgrees. Place the pic plate on a foil-lined baking sheet.
  2. 2. In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, ornage zest, and salt. Stir in the pecans.
  3. 3. Pour the pecan mixture into the crust and bake until the center is set, 50-55 mins. Let cool to room temperature before serving.
February 2013

This recipe is a personal recipe added by LMStone61 and has not been tested or endorsed by MyRecipes.

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