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Bouquets Garnis

Yield 1 dozen


  • 24 small sprigs fresh parsley, divided
  • 12 bay leaves, divided
  • 1 1/2 teaspoons dried whole thyme, divided
  • 1 1/3 teaspoons dried tarragon leaves, divided

How to Make It

  1. Wrap 2 parsley sprigs, 1 bay leaf, 1/8 teaspoon thyme, and 1/8 teaspoon tarragon in each of twelve 6-inch squares of cheesecloth. Tie into a bag, using white string. Pack herb bouquets into a wide-mouthed jar with clamped lid.

  2. Note: Use as a seasoning for stews or sauces. Add Bouquet Garni for last 30 minutes of cooking.

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