Options

Format:
Include:
PRINT
See more
Bouquet Mix Salad

Bouquet Mix Salad

Notes: Use a combination of flowers including Johnny-jump-ups, and pansies (stems pinched off), nasturtiums (with stems), and rose petals.

Sunset JUNE 1999

  • Yield: Makes 6 servings

Ingredients

  • 1/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon grated orange peel
  • 2 quarts (6 to 8 oz.) salad mix, rinsed and drained
  • 3 cups edible blossoms or petals (see notes), rinsed and drained
  • Salt and pepper

Preparation

In a wide bowl, combine orange juice, lemon juice, oil, and orange peel. Add salad mix and blossoms. Mix and season to taste with salt and pepper.

Nutritional Information

Amount per serving
  • Calories: 36
  • Calories from fat: 58%
  • Protein: 0.6g
  • Fat: 2.3g
  • Saturated fat: 0.3g
  • Carbohydrate: 3.1g
  • Fiber: 0.3g
  • Sodium: 7.7mg
  • Cholesterol: 0.0mg
Search for Recipes by Nutrition Data
advertisement

Go to full version of

Bouquet Mix Salad recipe

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices
advertisement